![]() I don’t recommend freezing this casserole as the fries won’t retain their crunch very well. If you want it to last longer, transfer the contents to an airtight container where it’ll stay tasty for up to 4 days. You can store this French Fry Casserole in its baking dish for a day or so in the fridge. Adding bell peppers to the mix can give your recipe a bit of extra sweetness and crunch.You can make this recipe vegetarian by replacing the ground beef with chili beans, black beans, or kidney beans.It’ll taste just like a burger, trust me! Speaking of burgers, you can create a deconstructed fast food delight by serving your casserole with lettuce, tomatoes, and pickles on the side.I find that doing this makes the French Fry Casserole taste like a tasty loaded burger! You can throw in bacon bits or slices for extra savory flavor.It’s not necessary for flavor as you’re using a cheese soup, but it can add a nice layer of extra cheesiness to the mix. Feel free to sprinkle some cheddar, Colby Jack, Pepper Jack, or mozzarella cheese over the top of your casserole.If you want a deeper flavor, season your meat with garlic powder and paprika too.I get that using fresh potatoes can be appealing, but frozen fries get super crispy in the oven! This will give you an even flavor across the entire casserole. You want the French fries to come out crispy, but it’s also important to properly coat the meat mixture in both soups. Make sure you evenly coat the mixture before putting it in the oven.Otherwise, you risk ending up with bland meat! You’ll get a decent salty flavor from both soups, but you want to make sure you’re using enough salt and pepper. But if you have a hearty appetite, you can whip up a few of these dishes to turn your dinner into a full-blown banquet. I find this French Fry Casserole filling on its own, so you don’t necessarily need to serve it with sides. Here are some kitchen tools to help you make this recipe. Step Three: Spread cream of mushroom soup and cheddar cheese soup on top.Step Two: Spread uncooked ground beef on the bottom of a 9×13 inch casserole dish.For garnishing and adding a hint of crunch to your casserole. You can technically use any fries you want, but I find these are best if you like an extra crispy result! I like using McCain Superfries because they bake up super crispy in the oven. Gives the recipe a rich, cheesy, and super creamy texture without a homemade cheese sauce! Offers your casserole a distinct savory flavor that you can’t beat. Anything around 5% usually works well, but your mileage may vary here! Leaner packages of ground beef tend to work best here as the fat won’t leak into the casserole. The full printable recipe card with measurements and instructions is found at the bottom of the post.
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